TOKYO MIDTOWN

[Established 25 years ago] An elegant hideaway for adults, with autumn leaves covering the entire restaurant and a recreation of an old house from Hida Takayama. Just a two-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line, close to the National Art Center, Tokyo, Nogi Shrine, and Tokyo Midtown, this restaurant offers the relaxation of an old house, even in the heart of the city. Perfect for everyday use, entertaining, celebrations, family dinners, and hosting guests from overseas. Enjoy dishes made with Hida beef that rivals Matsusaka beef and Kobe beef, fresh fish caught that morning at Misaki Port, and vegetables directly from Hida Takayama. We also stock premium sake from various regions, including local Hida Takayama sake, Juyondai, and Moriizo.

This is a great location in Tokyo Midtown, where you can enjoy not only terrace seats but also the view of the cherry blossom trees from the window. Like the main store in Omotesando, it uses a wood-fired oven built by a master craftsman from Naples. It boasts more than 20 types of authentic Neapolitan-style pizza baked by Naples Group Pizzaiolo, who has produced consecutive winners at the International Pizza Competition in Naples, as well as casual dishes based on southern Italian regional cuisine. Enjoy authentic Neapolitan cuisine at Tokyo Midtown, a landmark that conveys the latest trends. *Temporary business hours have been set in place to prevent the spread of coronavirus.

[Authentic Shanghai cuisine in Tokyo Midtown] Authentic handmade xiaolongbao is popular. Senri Ma Nanxiang Xiaolong has been popular since it was founded in Minami Aoyama about 20 years ago. The popular xiaolongbao is characterized by its collagen-rich pig skin (pitong), which is made by simmering sweet pork for a long time and straining it repeatedly until it becomes transparent. The xiaolongbao, elegantly wrapped by a dim sum chef, are exquisite. We also recommend authentic Chinese a la carte dishes such as the popular mapo tofu and hot and sour soup noodles.

The spacious counter seats are very popular. This cozy, homey Italian restaurant is loved by regulars and locals. It's a hidden restaurant sandwiched between Tokyo Midtown and Roppongi Hills. In addition to classic menu items such as the long-loved yet ever-evolving "Raw Sea Urchin Pasta," the "Blackboard Menu" changes daily, allowing you to feel the changing seasons with ingredients carefully selected by a vegetable sommelier. For drinks, the owner-chef, who is a sommelier, selects reasonable and delicious wines. The popular seasonal party course for welcome parties is 6,000 yen and is filling. Enjoy a fun time at the large table seats with a view of the courtyard.

[About 50 kinds of draft beer from around the world! A shop that is easy to drop in to, located very close to the station!]. A shop on the second floor, just a short walk from [Roppongi Hills] and [Tokyo Midtown]. Chef-made English and Italian cuisine! Over 40 kinds of beer from around the world, 11 kinds of draft beer and craft beer (with daily specials)! Over 300 kinds of whiskey, with a bottlers' society. Open all year round, feel free to come alone♪ We can prepare a course meal with all-you-can-drink for groups of three or more!!

■Enjoy carefully selected truffles■ Feel the colors of the four seasons while enjoying the lush greenery...≪Tokyo Midtown 1F≫. Counter and table seats with a simple atmosphere based on wood. At the terrace seats, which are the largest in Tokyo Midtown, you can enjoy your meal while feeling the colors of the four seasons. The interior of the restaurant is the same as that of the flagship store in Paris, France, creating a modern atmosphere with the warmth of wood. You can also enjoy rare truffles with their exceptional taste and aroma at an affordable price that has never been achieved in restaurants in Japan before.

Directly connected to Hibiya Station! Enjoy hearty meat dishes prepared on an original grill roaster! BBQ & Grill "BROOKLYN CITY GRILL" is located in Tokyo Midtown Hibiya "HIBIYA FOOD HALL" and is directly connected to Hibiya Station on the Tokyo Metro Hibiya Line and Chiyoda Line. Enjoy juicy and hearty meat cooked on an original grill roaster in a stylish restaurant with counter seats! Enjoy the rich aroma and natural flavor of meat, skillfully made with more than 10 types of spices and herbs.

Tokyo Midtown Hibiya HIBIYA FOOD HALL!!! The proud menu, which gives off the atmosphere of an authentic Vietnamese food stall, is Vietnam's signature dish, fresh spring rolls (goi cuon). The chewy rice skin is addictive, topped with plenty of chives and herbs. The light flavor, along with the subtle sweetness of the pork and the refreshing aroma of herbs, fills your mouth. CYCLO's style is to serve it with plenty of their original rich peanut sauce. We also have a wide variety of other small dishes that you can easily enjoy the authentic taste! Come and try them in Hibiya!

Located inside Tokyo Midtown Hibiya, this pizza and dining restaurant has a cheese factory that makes cheese from freshly squeezed raw milk! The factory inside the restaurant makes freshly made cheeses such as mozzarella, ricotta, and burrata. In addition to pizzas made with homemade dough using the freshly made cheese, you can enjoy a variety of dishes that allow you to fully enjoy cheese, from appetizers to main dishes, depending on the season. In addition to tables and counter seating, we also have terrace seating, which is perfect for the upcoming season. Please enjoy a wonderful time on a date or a girls' night out.