KAGURAZAKA

[Tobu Department Store Ikebukuro Branch, 12th Floor] Specialties include Oyakodon and Kamo Namba, made with carefully selected chicken ◆ A long-established chicken restaurant in Kyoto. Founded in 1970, Kyoto's famous chicken restaurant "Kyoto's Bird Restaurant Hakian" has opened in Ikebukuro, following its Yokohama Takashimaya branch and Kagurazaka branch! The chicken soup, which is made with great care and time, such as "Chicken Mizutaki," "Chicken Sukiyaki," and "Duck Sukiyaki," has an exquisite taste. The specialty is the "Special Oyakodon," which uses carefully selected chicken and won the gold medal at the National Donburi Grand Prix, and the "Kamo Namba," which is made with duck, Kujo leeks, and Japanese pepper. Please visit our restaurant for business dinners and important entertaining.

Dive into Samurai culture in historic Kagurazaka! Explore Edo-era streets with a guide, enjoy a thrilling Samurai performance, train in authentic moves, and savor lunch in a 70-year-old house.

1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef yakiniku, fresh motsunabe, and Kyushu local cuisine in a relaxed atmosphere. Our restaurant is proud of our delicious Kumamoto Kuroge Wagyu beef "Wao" yakiniku, which has a tender, melt-in-your-mouth texture, and fresh "raw motsunabe" hotpot. With the "Sashiyori Course," you can enjoy Waao yakiniku and motsunabe at the same time. We also offer Kyushu local cuisine, so you can enjoy the local flavors to your heart's content. The spacious interior where you can relax has a chic and relaxed atmosphere. We also have semi-private rooms, so you can use it for everyday use or to entertain guests.

We are accepting reservations for private rooms in August. Reservations can be made for August 20th, 22nd, 24th, 27th, 28th, and 31st. We are located in a house on Atamiyu Street, a back street in Kagurazaka. The first floor has a "U-shaped" teppanyaki counter that can be rented exclusively, and the second floor has two private rooms with smoking that can accommodate up to 8 people. If the rooms are connected, we can accommodate up to 18 people. At the counter, we accept both course and ala carte orders, and in the private rooms, we serve course orders. Of course, the food is served individually to each person. Please make a reservation by phone or online.

5 minutes walk from Kagurazaka Station! A pub where you can eat delicious meat dishes, run by a former yakiniku restaurant. ◇◇A pub that focuses on "delicious meat dishes" made seriously by a former yakiniku restaurant◇◇ Standard izakaya menu items such as "yakitori," "stew," and "oden" are arranged with original recipes that only a former yakiniku restaurant can offer! "Yakitori"...Fresh liver and heart are quickly cooked and served as part of the 10-second series, which is the most delicious 10 seconds after serving. "Stew"...Fresh beef tendons and honeycomb tripe procured through a unique route, served in a piping hot iron pot! "Oden"...Slowly cooked in beef bone broth for a melting taste!