KAGURAZAKA

[Tobu Department Store Ikebukuro Branch, 12th Floor] Specialties include Oyakodon and Kamo Namba, made with carefully selected chicken ◆ A long-established chicken restaurant in Kyoto. Founded in 1970, Kyoto's famous chicken restaurant "Kyoto's Bird Restaurant Hakian" has opened in Ikebukuro, following its Yokohama Takashimaya branch and Kagurazaka branch! The chicken soup, which is made with great care and time, such as "Chicken Mizutaki," "Chicken Sukiyaki," and "Duck Sukiyaki," has an exquisite taste. The specialty is the "Special Oyakodon," which uses carefully selected chicken and won the gold medal at the National Donburi Grand Prix, and the "Kamo Namba," which is made with duck, Kujo leeks, and Japanese pepper. Please visit our restaurant for business dinners and important entertaining.

Yukifuri Wagyu Obanazawa Designated dealer ◎ Relax and enjoy yakiniku ◎ From everyday use to anniversaries. About 3 minutes walk from Tokyo Metro Iidabashi Station B3 exit. Our restaurant is located in the back alleys of Kagurazaka, the nostalgic Edo entertainment district. Luxurious furnishings based on Japanese modern style, an adult space that combines the warmth of wood, and comfortable dining chairs allow you to relax and enjoy slow food. Please use it for important anniversaries, a little luxury day, business entertainment, etc. [Invoice system introduced]

1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef yakiniku, fresh motsunabe, and Kyushu local cuisine in a relaxed atmosphere. Our restaurant is proud of our delicious Kumamoto Kuroge Wagyu beef "Wao" yakiniku, which has a tender, melt-in-your-mouth texture, and fresh "raw motsunabe" hotpot. With the "Sashiyori Course," you can enjoy Waao yakiniku and motsunabe at the same time. We also offer Kyushu local cuisine, so you can enjoy the local flavors to your heart's content. The spacious interior where you can relax has a chic and relaxed atmosphere. We also have semi-private rooms, so you can use it for everyday use or to entertain guests.

We are accepting reservations for private rooms in August. Reservations can be made for August 20th, 22nd, 24th, 27th, 28th, and 31st. We are located in a house on Atamiyu Street, a back street in Kagurazaka. The first floor has a "U-shaped" teppanyaki counter that can be rented exclusively, and the second floor has two private rooms with smoking that can accommodate up to 8 people. If the rooms are connected, we can accommodate up to 18 people. At the counter, we accept both course and ala carte orders, and in the private rooms, we serve course orders. Of course, the food is served individually to each person. Please make a reservation by phone or online.

5 minutes from Nishi-Ogikubo Station ◆ A "counter dessert" shop where the chef shows off his skills right in front of you. Cakes and baked goods are also great. Patisserie Lotus was opened by a chef who trained for about three and a half years at "Atelier Kota", which is based in Kagurazaka. In addition to takeout cakes and baked goods, we offer freshly made sweets in a "counter dessert" style, where the sweets are made in front of the customer after receiving an order.

<Near the station> Awarded Bib Gourmand for five consecutive years. A casual Italian restaurant in Kagurazaka with the concept of casual, anytime dining. A relaxed Italian restaurant with a Kagurazaka-like atmosphere. We offer an ala carte menu centered on Tuscan cuisine, where the flavor of the ingredients can be felt directly through simple yet bold cooking methods, and a wide selection of Italian wines. Perfect for everyday use by yourself, with close friends, or with family, our courses, which allow you to enjoy Alberini's popular menu items, are also recommended for entertaining and dining occasions. ●Summer vacation: 9/15 (Sun) - 9/19 (Thu)

Enjoy to your heart's content the marriage of Japanese and French cuisine, "Franco-Japonais." The finest cuisine, with high-quality ingredients sprinkled like jewels. A spacious 1,000 square meter extraordinary space made from natural ingredients. And at Kagurazaka French Restaurant L'Alliance, we welcome our guests with first-class service. Why not enjoy to your heart's content a blissful dish of "Franco-Japonais," served with seafood delivered directly from the source, full of the aroma of Japan's four seasons, freshly picked organic vegetables, and a colorful, mellow sauce that makes the most of the appeal of carefully selected high-quality ingredients from around the world?

A robatayaki izakaya in Kagurazaka renovated from an old folk house. We always have over 35 types of carefully selected ingredients and sake from Japan available. Enjoy dishes made with fresh ingredients at this "old folk house-style robatayaki izakaya" in Kagurazaka. We offer a sashimi platter made with extremely fresh seasonal ingredients delivered from Toyosu every morning, as well as carefully selected dried fish from all over the country and homemade overnight dried fish. The owner's carefully selected sake complements the specialty fish dishes. Enjoy a moment sipping sake along with authentic cuisine.

A space and time for adults to enjoy the finest skewered food and carefully selected wine in Ginza, Azabu-Juban, and Kagurazaka★Perfect for entertaining or anniversaries. Adult skewered food that goes beyond the five senses and stimulates new ones [Ginza Rokkakuto Ginza Branch] is located close to Ginza Station. This restaurant opened in Tokyo to let customers enjoy the familiar "skewered food" of Osaka. As the name of the restaurant, which combines "five senses" with "senses," suggests, you can enjoy dishes that stimulate the five senses to the fullest. You can use the three branches in Ginza, Azabu-Juban, and Kagurazaka according to the situation.

A sushi restaurant serving authentic sushi near Kagurazaka Station. We aim to provide the ultimate harmony between sushi, appetizers, and sake. Our recommendations for late summer are [Matsutake mushroom in earthenware pot], [Grilled sweetfish with salt], [Hamo with plum paste], [Seasonal vegetable tempura], [White fish, flounder, flathead], and [White shrimp tempura], in anticipation of the arrival of cool weather. Due to the typhoon, there has been little seafood in stock. Sake: "Senkin", "14th generation, various types", "Nabeshima", "Kokuryu", etc. We have about 70 types of summer sake, including Kariho's White Label, Kaiun no Suiryo, and Abe Kan's Kingyo.