MONG KOK

Located in Mong Kok and Tsuen Wan, Tai Jin Hot Pot is the first all-you-can-eat Thai hot pot restaurant in Hong Kong. It is managed by senior Thai chefs and specializes in a variety of Thai specialty soup bases and fresh top-quality ingredients, carefully presenting the most delicious taste enjoyment. The unique and creative Taijin hot pot turns the hot pot theme into an interesting interactive experience. The restaurant has two large seafood pools, filled with locally farmed shrimps shipped fresh every day, allowing guests to experience the fun of catching fresh shrimps alive and savor the freshest taste. The restaurant also insists on selecting high-quality meat from all over the world, from premium beef breast and belly to Australian Angus, allowing guests to taste high-end cuisine at great value. There are more than 90 kinds of ingredients and drinks including Thai snacks and local delicacies in various styles, making it even more irresistible! The environment of Taijin Hot Pot is spacious and open, with a laid-back feel, and the decoration details reflect Thai style, allowing guests to relax and enjoy their meal.