RIVER DERWENT

Hop on the Red route and dive into the heart of Hobart at your own pace, where adventure awaits at every turn! As you settle into the red double-decker bus, you get to choose from 20 different stops to soak in the city's most sought-after attractions. You’ll catch breathtaking views of kunanyi/Mt Wellington, its majestic peak often capped with snow or kissed by clouds. Take a peek at the Maritime Museum of Tasmania, where seafaring tales echo through its exhibits, or delve into history at the Hobart Convict Penitentiary, where the stories of the past come alive. With a delightful audio commentary in eight languages, your exploration is as informative as it is fun. Schedule First bus: 10am from stop #A (Travel Centre) Last bus: 3pm from stop #A (Travel Centre) Frequency: Every 60 mins Popular stops: Maritime Museum of Tasmania, Mawson’s Huts Replica Museum, Royal Tasmanian Botanical Gardens Please click here for the detailed route map and boarding points. You can join the tour at any stop and hop on and off for the duration of your ticket.

Hop on a full-day cruise on a custom-built vessel with leather seats, across the pristine waters of Tasmania from Hobart, with 2 local and expert guides. What makes this tour unique is that while the tour offers scenic views of the Tasmanian region, you can also indulge in a seafood feast onboard. That’s not it! Witness your guide gather and prepare fresh seafood while you take in the breathtaking coastal views. Catch Your Feast & Enjoy Gourmet Seafood Feast Discover the ancient cliffs of the River Derwent, its tranquil waterways, and the secluded beaches of Bruny Island. As you traverse the waters, treat your taste buds to slurpy and salty oysters straight from the shells. Take a pause at the island and watch your guide snorkel for wild abalone and sea urchins. After getting the fresh catch on board, join your guide, as they cook a delicious range of seafood delicacies. Indulge in rock lobster, abalone, sea urchin, oysters, sashimi, and salmon, paired with a delicious gourmet spread of fresh local bread, salads, and artisan cheeses. Match the meal with local wines including Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, and Jansz sparkling, cider and boutique beers like Moo Brew and Willie Smiths, and organic juices. A delightful experience for seafood lovers, indeed!