Take a 5-hour lunch cruise on the River Derwent from Hobart. As you enter the d’Entrecasteaux Channel, dolphins will guide you into the pristine waters of Peppermint Bay. Overlooking the picturesque Bruny Island, a stop at the Peppermint Bay hotel boasts the perfect setting to enjoy your delicious lunch on the waters edge. 

The Red Route allows you to travel to many of Hobart's most sought-after tourist hotspots at your own pace with a pre-recorded audio commentary available in 8 languages. You can choose from 20 different stops to see the best sights in and around the city. You can get on and off the bus as many times as you want, or you can stay on the bus for a 90-minute city tour. The red double-decker buses let you see all the beautiful parts of the city, like the River Derwent, Tasman Bridge, kunanyi/Mt Wellington, and more. Schedule First bus: 9am from stop #A (Travel Centre) Last bus: 3pm from stop #A (Travel Centre) Popular stops: Maritime Museum of Tasmania, Hobart Convict Penitentiary, Hobart Aquatic Centre, The Royal Tasmanian Botanical Gardens, and Victoria Dock. Please click here for a detailed route map and its boarding points.

Hop on a full-day cruise on a custom-built vessel with leather seats, across the pristine waters of Tasmania from Hobart, with 2 local and expert guides. What makes this tour unique is that while the tour offers scenic views of the Tasmanian region, you can also indulge in a seafood feast onboard. That’s not it! Witness your guide gather and prepare fresh seafood while you take in the breathtaking coastal views. Catch Your Feast & Enjoy Gourmet Seafood Feast Discover the ancient cliffs of the River Derwent, its tranquil waterways, and the secluded beaches of Bruny Island. As you traverse the waters, treat your taste buds to slurpy and salty oysters straight from the shells. Take a pause at the island and watch your guide snorkel for wild abalone and sea urchins. After getting the fresh catch on board, join your guide, as they cook a delicious range of seafood delicacies. Indulge in rock lobster, abalone, sea urchin, oysters, sashimi, and salmon, paired with a delicious gourmet spread of fresh local bread, salads, and artisan cheeses. Match the meal with local wines including Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, and Jansz sparkling, cider and boutique beers like Moo Brew and Willie Smiths, and organic juices. A delightful experience for seafood lovers, indeed!