SUSUKINO

[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Spreading the charm of Hokkaido through food. Susukino is known as a popular tourist spot in the Sapporo area. [Hokkaido Yakiniku Kaneushi] is located about a 3-minute walk from the station. Here you can enjoy carefully selected ingredients such as "Shiretoko beef" raised in the great outdoors of Hokkaido. In addition to the finely marbled "Kalbi", there is also a wide selection of offal such as "Skirt steak" and "Liver", all of which are delivered to the store without ever being frozen.

Great for parties too! Enjoy a hearty robatayaki with fresh ingredients from Hokkaido! [Kushiro no Robata Otsuru] is now open! [2 mins walk from Susukino Station on the Namboku Subway Line / 121m from Tanukikoji Station / within walking distance of Odori Station!] [Kushiro no Robata Otsuru] is proud of its robatayaki using fresh ingredients from Hokkaido and eastern Hokkaido. Enjoy a hearty meal of seafood such as menme and hokke purchased directly from fishermen! Oysters, crabs, salmon roe and scallops are also delicious! You can enjoy them with a wide selection of alcohol, and the atmosphere inside the restaurant, centered around the hearth, is excellent! We have tatami rooms that can accommodate 2 to 68 people. Fully private and semi-private rooms are also available! English OK!

[2 minutes walk from Susukino Station] Smoking permitted! Wi-Fi installed! A restaurant where you can enjoy authentic charcoal grilled yakitori even by yourself! . We use domestic chickens carefully selected by the young owner, and offer a variety of charcoal grilled yakitori and other dishes. The yakitori meat is skewered after the order is placed, and is carefully served to customers one by one. The seats were renovated in January 2023, and the counter has become longer. Box seats can also be used for various occasions such as banquets and business entertainment. Solo diners are also welcome. Why not drop in after work or when you still want to drink a little more?

[2 minutes from Susukino Station] Our proud Genghis Khan grilled on lava stones ◆ Enjoy high-quality lamb meat in an adult hideaway. Our Genghis Khan is grilled on lava stones, which is rare in Sapporo. We use precious basalt collected from Mt. Fuji and grill it slowly using the far-infrared effect, so we can lock in the flavor while removing excess fat. We offer fresh raw lamb with little odor, delivered directly from the source. In addition to loin and tongue, we also recommend Atka mackerel, a Hokkaido delicacy. We also offer all-you-can-drink, making it perfect for sightseeing, dates, girls' nights, etc. Please stop by our restaurant to enjoy soft and healthy lamb.

We offer seafood bento boxes from morning to lunchtime, and oden and side dishes at dinnertime. Conveniently located just a 5-minute walk from Susukino Station. This is a small Japanese restaurant with only 8 seats at the counter. What is a seafood bento box? A luxurious, spherical bento box filled with seasonal seafood from Hokkaido. Large button shrimp, hairy crab, sea urchin, salmon roe, abalone, caviar, bluefin tuna, and more... You can enjoy the sparkling freshness of the seafood with both your eyes and your tongue. In the evening, enjoy heartwarming dishes such as carefully prepared Kansai-style oden by a Japanese chef, fresh seasonal fish, and boiled fish while enjoying some alcohol.

Our lemon sour, made with super fresh domestic beef and domestic lemons, is very popular! . Right next to Susukino Station! We offer fresh meat that is particular about domestic beef. A popular yakiniku restaurant where you can also drink the super popular frozen lemon sour, made with pesticide-free lemons from Hiroshima! You can come for yakiniku, or just drop in for a drink, or use it for a date or whatever your needs are. We have achieved the "quality of meat," "quantity," and "reasonable prices" that only "Hormone Yakiniku Rikiwo" can offer♪

Opening on July 7, 2022 on the first basement floor of Norbesa Susukino Sapporo! ! ! In Hokkaido, where lamb and pork are the main meats, we want the people of Hokkaido to enjoy the deliciousness of domestic Japanese Black Beef, so we are opening a steakhouse following our Osaka Shinsaibashi store. The concept is local production for local consumption. We will serve French-style dishes that are like paintings, using plenty of local ingredients. The menu is mainly set courses, with prices starting from 6,380 yen (tax included). There is also a wide variety of single dishes. The menu is enjoyable even for customers who mainly drink alcohol.