POGGIBONSI TOURS

Vegan lunch includes: Appetizer: Bruschetta with olive oil, mixed crostini bread and grilled vegetables First Course: Tuscan Ribollita soup or Fresh homemade pasta with vegetable sauce. Second Course: Chickpeas Hamburger with potatoes Dessert: Dry biscuits without eggs and butter with dessert wine The Gluten free lunch includes: Appetizer: Cheeses, salami & Bruschetta with bread without gluten and olive oil First Course: Buckwheat fresh homemade pasta without gluten with vegetable sauce or Lasagna gluten-free. Second Course: Roasted meat with potatoes Dessert: Dry gluten-free Biscuits with dessert wine Wines included: Vernaccia di San Gimignano D.O.C.G. Chianti D.O.C.G. Chianti Classico D.O.C.G. Chianti Classico Riserva D.O.C.G. Brunello di Montalcino D.O.C.G. Rosso di Montepulciano D.O.C. Baldassarre Riserva I.G.T. Cavaliere Riserva I.G.T. Bartolomeo Riserva I.G.T. Vin Beato – Dessert wine Extra virgin Olive Oil Truffle Olive Oil Pepper Olive Oil Old Selected Balsamic Vinegar

Enjoy a unique dining experience with family and friends. You will be welcomed to stay and enjoy a traditional Fiorentina Steak paired with several vintage-reserve wines: Super Tuscans reserves, Montalcino, Montepulciano ect. Your taste journey will begin with the most common wines, accompanied by an appetizer of salami, cheeses, bruschetta, and snacks. You will then go to the more prestigious wines, together with some together with some fresh handmade pasta. Follow this with the the main reserve wines with the Fiorentina steak. Throughout the tastings, you will learn how to enjoy some good wine, and discover excellent wine-tasting techniques.