Immerse yourself in Normandy's typical landscapes, superb historical and culinary heritage in a district called Pays d'Auge. You will enjoy the colourful lanscapes of green and humid meadows where cows graze to produce the best Norman cream, butter and cheeses. In spring, the vast apple orchards must be seen when their flowers bloom and the countryside is dotted with half-timbered and thatched-roof houses and farms, and secret stud farms, often hidden by a curtain of trees raise their yearlings for horse-racings. The Pays d'Auge also has long sandy beaches and seaside resorts such as Deauville and Trouville, both founded in the 19th century, which developed as a result of the fashion for sea bathing under Napoleon III. It is also the place of worship dedicated to Saint Theresa of Lisieux which attracts thousands of pilgrims every year.

Experience the best food Normandy has to offer on this 1-day tour. You will discover this beautiful region, off the beaten paths, and enjoy wonderful views of Trouville, Deauville and Honfleur along the way to the best restaurants in Normandy. Your local guide will take you to visit Camembert, Pont L'évèque, Cider and Calvados Producers, and show you how all the specialties are made. This tour is suited for up to 4 adults.