14 Best Restaurants in Bali, Indonesia

Bali is heaven if the cuisine is one of your top priorities when you travel on a budget, in addition to its stunning beaches. Among the different Indonesian cuisines, Balinese cuisine is at the top. It’s an inventive and tasty fusion of Indonesian, Chinese, and Indian cuisine. Are you eager to experience Bali’s amazing cuisine? Read this article to avoid missing any of the best restaurants in Bali.

Read also:

• Most Romantic Hotels & Resorts in Bali, Indonesia
• Best Things To Do In Bali
• Top 12 Things To Buy in Bali, Indonesia

Best seafood restaurants with sea views in Bali

Kisik Bar and Grill

Are you searching for a wonderful seafood restaurant with a view of the ocean? Visit Kisik Bar & Grill. This is one of Bali’s top seafood restaurants and has the best location. The restaurant is constructed with rustic yet elegant architecture close to the seashore. The wooden floor, in particular, is north of the water’s edge. At night, diners can sit and enjoy seafood while listening to the waves.

Here, the seafood is always incredibly fresh, and the menu varies. All seafood meals are crafted using strong local tastes. You can sample some incredible meals, including grilled lobster, cheese-topped grilled oysters, squid, and more.

• Address: Sejahtera, AYANA Resort and Spa, BALI, Jl. Karang Mas, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
• Phone: +62 361 702222
• Open hours: 5:30 PM – 10 PM daily
• Reservation: tablecheck.com
• Price range: 19 – 25 USD

Seasalt Seminyak 

The Seasalt is a must-visit seafood spot when strolling through the Seminyak neighborhood because of its breathtaking seaside location and locally farmed sea salt. With a touch of Japanese fusion, Seasalt heralds the beginning of a mouthwatering new seascape dining experience. The fresh seafood menu tantalizes palates with an alluring taste of the sea.

The restaurant’s name comes from the neighboring salt pans in Goa Lawah, where they source the sea salt they utilize. You can choose from a variety of regional and global flavors here. We advise savoring some of their signature dishes, the Traditional Balinese Megibung. In East Bali and some areas of Lombok, this is a special and highly traditional way of sharing food with friends and family at village festivals and ceremonies. It is presented to you on a colorful wooden platform called the Dulang and is a great way to try regional food.

• Address: Jl. Taman Ganesha Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
• Phone: +62 361 3021889
• Open hours: 7 AM – 11 AM; 12 PM – 4 PM; 5 PM – 10 PM daily
• Website: seasaltseminyak.com
• Price range: 3.66 – 36 USD

TourTeller’s Pick! – Top Cooking Classes in Bali

Bawang Merah Beachfront Jimbaran

This restaurant is one of the best spots to eat with a view of the sea in Bali. This area has a natural, quiet appeal and is located away from the bustling main strip of seafood cafés at Jimbaran Bay. The restaurant is near the beach, and the tables and chairs are set up along the lovely white sand. Visitors will have a unique experience if they sit here to eat seafood at sunset.

Bawang Merah Beachfront Jimbaran is well-known for its lobster, squid, grilled fish, crab, crab, and so on. Every dish is hot, fresh, and nicely presented.

• Address: Jl. Pantai Kelan, Tuban, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
• Phone: +62 361 770210
• Open hours: 12 PM – 10 PM daily
• Website: jimbaranbayrestaurant.com
• Price range: 4.94 – 98.9 USD

TourTeller’s Pick! – Top Things To Do in Bali

Arwana Restaurant (temporarily closed for repair)

The Arwana Restaurant, one of Bali’s top beachside dining venues, is situated on one of Nusa Dua’s most beautiful beaches and offers sweeping ocean views. Enter the indoor dining areas; you can experience the typical dark brown rattan chairs and teakwood tables that complement the tropical ambiance. A shared outdoor kitchen immediately forges a connection between the chefs and the diners. Alternatively, you can eat on the patio, where soft island breezes and the calming sound of lapping waves are present.

This restaurant serves only the freshest seafood. The large live seafood aquarium in the corner of the room includes lobster, Barramundi, Garopua, and crab, inviting guests to choose their supper. In addition to seafood, many types of beef, lamb, and traditional Balinese meals are available. In addition, the nightly Seafood BBQ on the beach includes a variety of red snapper, sea bass, exquisite prawns, clams, squid, and other seafood. A live DJ gives a laid-back soundtrack to the spectacular dinner. Wasn’t it a fantastic dinner?

• Address: Kawasan Pariwisata Nusa Dua Lot N2, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
• Phone: +62 361 3005635
• Price range: 13.75 – 69.24 USD

Hike & Discover Bali

Nelayan Restaurant & Puri Bar

The Nelayan Restaurant & Puri Bar, spread across the beautiful white sand, whets the appetite with exquisite Mediterranean food and freshly caught fish. Food prepared using traditional French methods incorporates tangy Indonesian spices. Seasonal tropical ingredients are combined, for a culinary experience that highlights the finest of both worlds.

With Nelayan Restaurant, Puri Bar offers a truly tranquil seaside setting during the day and a breathtaking vantage point for the evening’s most beautiful sunsets. In particular, you are welcome to participate in the daily live entertainment and Happy Hour Buy One, Get One Free from 4:30 PM to 5:30 PM. Try a dram of the indigenous arak or one of the delectable tropical cocktails. Sit back with your feet on the beach and take in the breathtaking scenery of Jimbaran Bay.

• Address: Uluwatu St Jl. Yoga Perkanthi, Jimbaran, Puri, Badung Regency, Bali 80361, Indonesia
• Phone: +62 361 701605
• Open hours: 12 PM – 10:30 PM daily
• Reservation: belmond.com
• Price range: 14.8 – 49.45 USD

Best Watersports in Bali

Best local restaurants in Bali

Ibu Oka (Babi Guling)

The Ibu Oka is Bali’s most well-known babi guling (roasted suckling pig) restaurant. It is also very well-liked by both locals and tourists from other countries. Former US President Obama also had lunch while visiting Bali with his family.

You might be startled to know that babi guling, which translates to “roasted suckling pork,” is Bali’s favorite cuisine in Indonesia, where 90% of the population practices Islam. The Babi Guling rice plate consists of fried pork, stewed vegetables, blood sausage, and crispy pork skin. This dish will delight even the pickiest diners.

• Address: Jl. Tegal Sari No.2, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
• Phone: +62 361 976345
• Open hours: 11 AM – 6 PM daily
• Price range: ~5 USD

Compare White Water Rafting Activities

Bebek Bengil

The Bebek Bengil originally opened its doors in 1990. They have been serving tasty cuisine and giving excellent service in a welcoming, comfortable, and relaxing setting.

Fried duck is a specialty of this establishment. It is a fact that every traveler to Bali is complete with trying this meal. The dish comprises half a duck cooked with Indonesian spices before deep-fried in fat to get crispy skin. This dish also has fries, salad, rice, and regional veggies. If you prefer potatoes over white rice, you can request mashed potatoes instead of the latter, which pairs beautifully with duck meat.

• Address: Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
• Phone: +62 361 975489
• Open hours: 10 AM – 10 PM daily
• Website: https: bebekbengil.co.id
• Price range: 4.94 – 14.81 USD

Bali Asli Restaurant

Having superb food, stunning vistas, and “outstanding” cooking instruction, Bali Asli is a popular tourist attraction. Bali Asli boasts a spectacular mountain landscape due to its location at the foothills of Mount Agung. Although this restaurant’s prices are slightly higher than those at other nearby establishments, you will nonetheless enjoy the lovely, verdant surroundings.

Their authentic Balinese-style kitchen serves you traditional Balinese cuisine from their menu. They prepare their meals on mud brick, wood-fired ovens that let the authentic flavors of Bali shine. Most items are either cultivated in the restaurant’s garden, in a nearby neighbor’s garden, or bought at the neighborhood market. You should try the local specialties, such as satay skewers, Bali Asli Meribuns, and Nasi Campur mixed rice. To learn more about Indonesian food, you may also enroll in cooking classes here.

• Address: Jl. Gelumpang, Karangasem, Kec. Karangasem, Kabupaten Karangasem, Bali 80811, Indonesia
• Phone: +62 822-3690-9215
• Open hours: 11 AM – 5:30 PM daily
• Website: baliasli.com
• Price range: 19.7 – 49.45 USD

Best restaurant in Ubud, Bali

Mozaic Restaurant Gastronomique

If you’re planning a trip to Bali soon and want to find the top eatery in Ubud, Mozaic is the place for you. This restaurant has won so many accolades that we are unable to list them all. This restaurant in Ubud offers a selection of dishes, including vegan and vegetarian selections. With the unbending rules of contemporary French cuisine, these culinary greats are fusing Bali’s flavors and seasonal ingredients. Two standout dishes are the “beef” carpaccio with rendang spices and parmesan tofu from the Botanical menu and the seared foie gras with smoked eel, apple, and lemongrass from the Seasonal menu.

Witnessing a live cooking workshop is a fantastic experience here. You can sit in an air-conditioned kitchen with a view of the nearby rice fields and Mozaic’s unique and abundant spice garden. It’s a fantastic delight for people who want to know how the dinner is made, and the process is explained at every stage.

• Address: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
• Phone: +62 821-4723-5550
• Open hours: 5:30 PM – 12:30 AM daily
• Website: mozaic-bali.com
• Price range: 58.77 – 104.48 USD

Locavore Restaurant

Since Locavore is a popular Ubub restaurant and a small, friendly establishment, you should reserve a table two to three weeks in advance. The chefs of Locavore Ubud have a passion for combining top-notch regional ingredients to create sophisticated European cuisine.

Their supper is a tribute to the farmers, fishermen, and artisans they have met along the route. Establishing long-term relationships with local growers guarantees the freshest seasonal vegetables free of chemicals and meat from animals that are fed responsibly. You should try well-known dishes like the oven-roasted jicama with passion fruit emulsion and the salt-cured prawn with a chili gel and kemangi juice.

• Address: Jl. Dewisita No.10, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
• Phone: +62 821-4495-6226
• Open hours: 12 PM – 3 PM; 6 PM – 10 PM daily (closed on Sunday)
• Website: locavorenext.com
• Price range: 29.36 – 35.92 USD

Blanco Par Mandif

Ubud’s hidden gem is BLANCO par Mandif. Bring your friends or someone special here if you want the best of Indonesian fine dining with meticulously created degustation menus. They will give you degustation dishes as you’ve never had before, under the direction of Indonesian celebrity chef and restaurateur Mandif Warokka.

The seven-course menus feature superb cuisine that is expertly prepared, presented, and expertly paired with premium wines and beverages. Some specialties you should try are the butter-poached Jimbaran Bay Rock Lobster with green pea puree, Kalio curry, and burnt leek. There is only a 10-person maximum, so reservations in advance are necessary.

• Address: Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, Sayan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571, Indonesia
• Phone: +62 361 4792284
• Open hours: 12 PM – 2 PM; 6 PM – 8:30 PM daily (closed on Wed)
• Website: blancoparmandif.com
• Price range: ~ 65.28 USD

Best restaurant in Seminyak

Mauri Restaurant

Inspired by his Pugliese origin, Mauri restaurant in Seminyak provides a modern Italian dining experience with a dash of history, where ingredients are handled with care to accentuate their purest flavors. It only serves dinner and offers an a la carte menu and a seasonal tasting menu. All of the dishes are tastefully presented on GAYA’s ceramics, a personal collection made especially for Mauri.

Mauri has a cozy 5-seat chef counter for private tastings and up to 40 chairs on the ground floor overlooking the live kitchen. A bar and lounge with an outside balcony on the mezzanine level serve small meals and beverages “Aperitivo Style.” Put on your best outfit and take in the experience.

• Address: Jl. Petitenget No.100, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
• Phone: +62 817-776-177
• Open hours: 6:30 PM – 11 Pm from Mon to Thurs; 12 PM – 3 Pm and 6:30 PM – 11 PM from Fri to Sunday
• Website: mauri-restaurant.com
• Price range: 32.64 – 97 USD

Mama San Bali

At Mama San, with its marble-topped mah jong tables and huge tan leather Chesterfields, you may travel back in time to colonial Britain in Shanghai in the 1920s. Vintage clocks and a mirror with Chinese patterning are surrounded by colorful arrangements of flowers with a nostalgic feel.

At Mama San, you can enjoy amazing drinks, delicious street food bits, and even a raw cuisine menu. When you visit here, you should try the baby lobster and the chicken kung pao.

• Address: Jl. Raya Kerobokan No.135, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
• Phone: +62 818-0612-6700
• Open hours: 12 Pm – 3 PM; 6 PM – 10 PM daily
• Website: mamasanbali.com
• Price range: 6.68 – 16.6 USD

Si Jin Steakhouse

This is a restaurant worth knowing about, with an average of three months on the waiting list. And, yeah, the wait was well worth it. Si Jin is an extremely sophisticated eating establishment that draws a select clientele of international foodies. It is best recognized as a modern steakhouse with a Korean flare.

To emphasize the idea of sharing, SI JIN offers a variety of Dry Aged meats ranging from 30 days up to 200 days as well as Premium Wet Aged meats that are prepared in-house and fresh on smokeless grills at every table. These dishes are served with starters and shared plates that are made by combining Korean and Japanese techniques with fresh local ingredients from the island.

You should sample some of the best dishes, including Korean namul prepared with roasted sesame, crispy garlic rayu, and silky tofu, as well as 60-day-aged Sumatran bone-in, black striploin, and sumatran bone-in.

• Address: Jl. Lebak Sari no. 18 Petitenget, Kerobokan, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia
• Phone: +62 812-3871-3964
• Open hours: 5 PM to 10 PM daily
• Website: sijinbali.com
• Price range: 22.85 – 39.15 USD

The top-rated restaurants in Bali are listed above; we hope this post will be helpful for your upcoming trip. Now, are you ready to explore Balinese cuisine? Jot down some restaurants and start planning your fun trip to Bali.

TourTeller’s Pick! – Top Cooking Classes in Bali

TourTeller’s Pick! – Top Activities in Bali