Question 1

How far in advance should I book high-end Michelin restaurants in Tokyo?

Accepted Answer

Most top-tier restaurants open bookings 1–2 months in advance. Check specific dates early as they fill up within minutes.

Question 2

Can I make dining reservations if I don't speak Japanese?

Accepted Answer

Yes, many high-end spots use English booking platforms. For local gems, use a concierge or a reservation service like Tableall.

Question 3

What is the standard etiquette for dining cancellations in Tokyo?

Accepted Answer

Cancellations often require 24–48 hours notice. Many luxury restaurants charge a full meal fee for late cancellations or no-shows.

Question 4

Do I need to declare food allergies when booking online?

Accepted Answer

Yes, always note allergies in the reservation comments. Some traditional sushi spots may not be able to accommodate all dietary needs.

Question 5

Is it common to tip at restaurants in Tokyo?

Accepted Answer

No, tipping is not practiced in Japan. Exceptional service is included in the price; leaving extra money can cause confusion.

Question 6

Are walk-ins viable for popular dining areas like Ginza or Shibuya?

Accepted Answer

Walk-ins are difficult for popular spots. For casual izakayas, it's possible, but for most dining, a reservation is highly recommended.

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