Authentic Robatayaki Dining: A Tokyo Culinary Adventure

1 minute walk from Ningyocho Station. Enjoy charcoal-grilled eel and charcoal-cooked rice. Banquet courses are also available. The unaju, which combines charcoal-cooked rice in a special kiln with domestically-produced eel grilled to perfection over charcoal, is a fragrant delicacy made with a secre...

Make your own way to the centrally located Kintsugi atelier in Tokyo's Minami-Aoyama neighborhood and get ready to try your hand at the art of golden joinery. Meet your teacher and a small group of no more than 10 guests, then put on your “samue,” a traditional Japanese craftsperson's garment. Over...

For a full refund, cancel at least 24 hours before the scheduled departure time.

The samurai code of conduct is called bushido. This experience will introduce you to Iaido, the predominant swordsmanship style practiced by Samurai for more than six centuries, which revolves around the swift and controlled sword drawing to respond to any sudden attacks. From the controlled drawin...

All sales are final. No refund is available for cancellations.

[1 minute from Edogawabashi Station] A rare Robatayaki restaurant in Edogawabashi! A space created by a designer. Gingin's specialty is the "primitive grill," which is slowly cooked over charcoal until it is crisp on the outside and fluffy inside! We also offer fresh seasonal sashimi and a wide vari...