Azabu-Juban Izakaya in Tokyo (2026) | Compare 19+ Tours

Yes, popular spots fill up fast. It is highly recommended to book via phone or website, especially for weekend dinners.

While some upscale spots have English menus, many local izakayas rely on Japanese. Using a translation app is very helpful.

Wait for everyone to be served, then say 'Kanpai!' (Cheers). It is common to pour drinks for others rather than yourself.

Yes, most izakayas charge a small 'Otoshi' fee, which is a mandatory small appetizer served with your seating.

Many traditional izakayas are cash-only. While larger chains take cards, always carry Yen for local, authentic spots.

Options are limited in traditional spots. Always ask for 'Vegetarian' or 'Gluten-free' early, as dashi (fish stock) is common.

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Frequently Asked Questions

Get answers to the most common questions travelers ask before visiting.

Do I need to make a reservation for an izakaya in Azabu-Juban?

Are there English-speaking staff in Azabu-Juban izakayas?

What is the typical etiquette for ordering drinks in an izakaya?

Is a table charge (Otoshi) expected at these establishments?

How can I pay at an izabu-juban izakaya?

Are there vegetarian or gluten-free options available?