Wine Bar Sumiyaki Booze in Nagoya (2026) | Compare 9+ Tours

Yes, reservations are highly recommended via phone or online to ensure seating, especially on weekends and evenings.

While menus are primarily in Japanese, staff can assist with English translations or explain the charcoal-grilled specialties.

Expect to spend between 5,000 to 8,000 JPY per person for a selection of Sumiyaki dishes and wine pairings.

As a Sumiyaki (charcoal grill) specialist, meat is central, but please notify staff in advance for vegetable options.

It is a short taxi ride or a walk from the station; check your specific booking for the exact walking directions.

Feel free to ask staff for pairings; they specialize in matching specific charcoal-grilled flavors with curated wines.

Experience premium wine pairings at an unbeatable $2.77 price point—exceptional quality meets incredible value!

Best Value

4.6(6+ reviews)

Top-rated local favorite with a stellar 4.62/5 rating — the most sought-after reservation in Sakae/Yabacho area!

4.62(7+ reviews)

A top-rated gem in Aichi with a stellar 4.62/5 rating, delivering premium quality and elite customer satisfaction.

Top Rated

4.62(7+ reviews)

Experience premium sumiyaki flavors at an unbeatable $2.77 price point—exceptional value without compromising quality.

Budget Pick

4.43(5+ reviews)

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Frequently Asked Questions

Get answers to the most common questions travelers ask before visiting.

Do I need to make a reservation for Sumiyaki Booze Nagoya?

Is there an English menu available for international travelers?

What is the typical price range for a dinner and wine pairing?

Does the bar accommodate dietary restrictions like vegetarianism?

How do I get to the bar from Nagoya Station?

Are there any specific etiquette rules for ordering wine here?